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Lunchtime Gourmet Group |
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Co-ordinator Mary & Tony Wilson tel: 0494 49 65 35 or e-mail martonwil@wanadoo.fr
The group is currently fully subscribed. The best gourmet restaurants can only accommodate a limited number of diners. VIAC members can request a position on the group waiting list—or offer to co-ordinate a new group. |
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VIAC Var International Aperitif Club |
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English speaking group running activities in the Var region of France |
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forthcoming:- |
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Thursday 14th June 2012
in St Raphael
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For more information, please contact Mary or Tony on 04 94 49 65 35 |
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attended (or missed):- |
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Thursday 26th April 2012
Les Chenes Verts near Tourtour |
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Thursday 29th March 2012
Le Moulin de Mon Grand Pere in Figanieres |
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Friday 1st February 2012
Brasserie Le Milano in Frejus |
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Friday 25th November 2011
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Wednesday 19th October 2011
RESTAURANT BAIE DES ANGES Lycee de l’Hotellerie, Paul Augier
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Wednesday 21st September 2011
Key West restaurant on Plage de Pampelonne organized by Hetty & Michael Catherall
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Wednesday 22nd June 2011
Le Brasserie in St Raphael
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Friday 13th May 2011
Hotel Arena in Frejus old town. |
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Wednesday 30th March 2011
Moulin de Mougins |
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Thursday 10th February 2011 Twenty-eight members and their guests enjoying a slap-up lunch at Les Sarments, Lower Gassin. All the comments were most complimentary, especially about the beef, "best beef we've ever tasted in France". Highly recommended. |
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Thursday 16th December 2010 The Gourmet Group had its traditional Pot Luck Supper at the home of Mary and Tony Wilson. Delicious food was enjoyed by all. |
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Wednesday 17th November 2010 Organized by Anne and Trevor Zutshi, eighteen members attended the lunch held in Le Logis du Guetteur, Les Arcs. |
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Wednesday 29th September 2010 Organized by Ned and Pat Eyles, was be held in Brasserie du Port in Frejus |
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Wednesday 30th June 2010 In the garden of the Hotel Estirado Les Adrets on organised by Vin and Judith Sinnott. |
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Wednesday 12th May 2010 Auberge de la Mole |
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Friday 26th March 2010 We visited les Terrailleurs in Biot. Dick and Suzanne Welch organised the lunch in this charming Provencal restaurant with its lovely terrace – unfortunately unlikely to be used in March except maybe for aperitifs. The menu included such delicacies as Manchons de Homard Tori, Caviare d’Aubergine, Magret de Canard and Dorade with Champagne Sauce.
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